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The Inca Inchi oil
Compared to fish oil
Other vegetable oils
Technical data
   

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Inca Inchi technical data

The Inca Inchi Oil is extracted from selected seeds of Plukenetia Volubilis Linneo. It is a natural, additive-free, non-refined vegetable oil.

Family Euphorbiaceous
Gender Plukenetia
Species Volubilis Linneo
Scientific name Plukenetia Volubilis Linneo
Common name Inca Inchi

Obtention of product

Suitable mechanical pressing techniques authorized by the Codex Alimentarius are used in the oil production process. Such techniques do not alter the nature and neither the quality of the oil.

Essential composition and quality factors

  • Ingredents: 100% Inca Inchi Seed Oil
  • Fatty Acids Composition:
%
Palmitic acid C 16:0 3,65
Stearic acid C 18:0 2,54
Oleic acid C 18:1 w9 8,28
Linoleic acid, Omega 6 C 18:2 w6 36,80
Alpha Linolenic, Omega 3 acid C 18:3 w3 48,61
Total Saturates 6,19
Total Unsaturated 93,69
  • Antioxidants:
    • Vitamin A: 681 ug
    • Vitamin E: 17 mg/100 g
  • Acid Index: 0,22
  • Peroxides Index: 3,13
  • Food additives: None admitted.

Contents of Oil Seed Oil and Protein

  SEEDS
NUTRIENTS Inca
Inchi
Olive Soya Maize Peanuts Sunflower Cotton Palm
Proteins 33 1,6 28 23 24 32
Total oil 54 22 19 45 48 16
Palmitic Saturated 3,85 13 10,7 11 12 7,5 18 45
Stearic Saturated 2,54 3 3,3 2 2,2 5,3 3 4
Total Saturated 6 16 14 13 14 13 21 49
Oleic Mono unsaturated 8,28 71 22,3 28 43,3 29,3 18,7 40
Linoleic Omega 6 36,80 10 54,5 58 36,8 57,9 57,5 10
Linolenic Omega 3 48,60 1 8,3 1 0,0 0,0 0,5 0
Essential fatty acids 84,86 11 62,8 59 36 57,9 58 10
Total unsaturated 93,60 83 85,1 87 80,1 87,72 76,7 50