The Inca Inchi (Plukenetia Volubilis Linneo) is a plant
originating from the Peruvian Amazon region which has been known to the
natives for several thousand years. It was used by the Incas according
to evidence provided by the pottery found in their tombs.
Inca Inchi compared to other oils
Inca Inchi oil is the richest vegetable source of essential
fatty acids: linoleic Omega 6 and alpha-linolenic Omega 3, the
human body cannot manufacture these and they should form part of
our diet to maintain good health. Inca Inchi oil provides the body
with all the essential fatty acids and omega 3 it needs.
The human body uses Inca Inchi oil to synthesize omega 3 EPA and
DHA, in sufficient quantities for all its biological needs.